Walking Lunges:
One of her favorite warm-ups is the walking lunge. "This
stretches out the larger leg and glute muscles," says Walsh. How-to: With feet
together, lunge first with right leg. Bring left foot alongside right. Lunge
with left. Do 8-10 per leg.
Cardio:
"It's the cardio that leans her out,” says Walsh. After a
½-mile jog, they hit the track for two 200-meter, 150-meter and 100-meter
sprints.
Core:
"Hanging leg raises don’t build a six-pack, but they
flatten," says Walsh. "Jessica hates them, but she powers
through!" How-to: Hanging from a high bar or rings, pull knees up slightly
above waist. Do three sets of 15 repetitions.
Plyometrics:
Plyometrics: "These hurt," says Walsh of stair
jumping. "Even athletes hate them. After Jessica did these the first time,
she would've punched me if she had the energy." How-to: Jump from the
bottom step of a flight of at least 20 stairs to the third. Keep going,
skipping a stair each jump.
Weight Training:
Jessica's trainer suggests she use lighter weights with more reps and keep moving, so it becomes a cardio workout.
For the mid section:
The Russian Twist. Sit down and lean back slightly. Hold
a 5-lb. medicine ball and twist from side to side, 15 twists per side, three
reps.
For shoulders/biceps:
Stand with knees slightly bent. Hold 10-lb. weights in each
hand. Curl to chest. Rotate hands, palms face outward. Press overhead together.
Do 3 sets of 10-12 reps.
Jessica's Diet
"Clean foods"
— those that aren't processed—are on the menu Walsh created.
"She eats complex carbs at the beginning of the day," he says,
"and tapers off by the end."
Breakfast
1 cup of oatmeal with handful of berries.
Snack
1 slice whole wheat toast, 1-1 ½ tbsp. of almond butter and
sliced bananas on top.
Lunch
Salad with 5-6 oz of chicken, vinaigrette dressing.
Snack
A banana, apple or strawberries.
Dinner
6oz. of fish, plate full of veggies, 1/2 cup of low-glycemic
basmati rice.
Sweets
A couple of pieces of dark chocolate.
*Courtesy of People Magazine
Here's our motivation for the week ;-)
XXX
K
No comments:
Post a Comment