I have a little boy who is 15months old and has decided that he no longer likes fruit or veg! A friend of mine shared this yummy muffin recipe with me and now I'm passing it onto you😊 I've modified it slightly though.
The beauty of this recipe is that it is egg free! My little one is allergic to egg which makes it even more difficult to come up with clever ways to hide his veggies... quiche is out of the question!
Here it is😘
Preheat oven to 180 C
700grams of baking flour
4 tsp bicarbonate of soda
200g brown sugar
4 tsp cinnamon
1 1/4 tsp salt
400g grated carrots (you can also use apples instead)
2x tins of crushed pineapples (with the sauce)
2 cups of coconut oil
1 1/4 tsp of vanilla essence
Grate the carrots
Mix all of the wet ingredients together...
Then in a separate bowl mix all of the dry ingredients together, make sure you have mixed them through well.
Then slowly add the wet ingredients to the dry ingredients and mix together well.