Yummy muffins for the whole family with hidden fruit and veg

I have a little boy who is 15months old and has decided that he no longer likes fruit or veg! A friend of mine shared this yummy muffin recipe with me and now I'm passing it onto you😊 I've modified it slightly though.

The beauty of this recipe is that it is egg free! My little one is allergic to egg which makes it even more difficult to come up with clever ways to hide his veggies... quiche is out of the question!

Here it is😘

Preheat oven to 180 C

Dry ingredients:

700grams of baking flour

4 tsp bicarbonate of soda

200g brown sugar

4 tsp cinnamon

1 1/4 tsp salt

Wet ingredients:

400g grated carrots (you can also use apples instead)

2x tins of crushed pineapples (with the sauce)

2 cups of coconut oil

1 1/4 tsp of vanilla essence

Method:

Grate the carrots

Mix all of the wet ingredients together...

Then in a separate bowl mix all of the dry ingredients together, make sure you have mixed them through well. 

Then slowly add the wet ingredients to the dry ingredients and mix together well.

Put the mixture into a greased cup cake tray and bake for approx 25min.

These muffins are so yummy and moist! You don't have to butter them or put any form of spreads on if you don't want to. They are perfect for kiddies and also a great snack with a cup of tea!

Enjoy!

Xxx

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